Moorland Mushroom Instant Coffee is a medium roast instant coffee blended with organic Lion’s Mane and Chaga mushroom powders. It’s earthy, smooth, and easy to make: add 1 teaspoon to hot water and stir.
Made with single-origin Arabica from Papua New Guinea (Typica and Bourbon varietals), it has low acidity and a smooth, full-bodied cup, with the mild earthy notes of the mushrooms underneath.
Ingredients: 70% Roasted Arabica Coffee, 15% Organic Lion’s Mane Powder, 15% Organic Chaga Mushroom Powder.
How to use: Add 1 teaspoon (about 2 g) to your cup. Pour in 8–10 oz (236–295 ml) of hot water (160–175°F / 70–80°C), stir, and enjoy. For a richer taste, use 2 teaspoons or blend with your favorite milk.
Net weight: 1.9 oz (54 g), about 27 servings.
Warning: Do not use if the packaging is damaged or opened. Store in a cool, dry place, away from direct sunlight and moisture. Once opened, consume within 3 months for best quality. If stored properly in an airtight container, in a dry and dark place, it may remain suitable for up to 1 year.
